Dogs go wild for Pete’s protein-rich dog dinners

Our pure, high-quality ingredients, frozen fresh, with nothing cooked, wasted or fake, delivered right to your door. How easy is that?

Like you, dogs thrive on unprocessed, nutrient-rich whole foods and proteins that haven't been stripped of there goodness.

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5kg Pete’s Raw Beef & Bone Vitality

Name: 5kg Pete’s Raw Beef & Bone Vitality
Brand: Pete's Meats Online
Price: 99.95 AUD
Availability: InStock

Pete's 5kg Raw Beef & Bone Vitality

$89.95 with promo code GoPete95

A high protein product which Meets AS 5812:2017 requirements for protein, fat, phosphorus, and calcium. It is made up of:

3kg / 80% prime muscle meat - Lean cuts for high-quality protein and energy and 20% organs - Vitamins A, B12, iron, and selenium for immune and metabolic support.
1kg / Fruit-Veg, super food mix [Broccoli, Carrot, Green Beans, Pumpkin, Cucumber, Blueberries, Apple, Strawberries, Raspberries- Beta-carotene, fibre, and antioxidants for digestion and eye health. Vitamin A, and moisture for gut health and hydration to name a few.
1kg / Bones - Calcium, phosphorus, and dental health from chewing

All products are delivered fresh and frozen. Meat portion comes in 14 x 250g vacuumed sealed satchels.

The 1kg of beef bones is intended as a separate chewable component, not ground into the mix. Nutritional contribution (e.g., calcium, phosphorus) depends on consumption, estimated at ~1-2g calcium per bone if fully eaten, varying by size and dog.

Nutritional Profile

Ingredients and Percentages (per 100g of Total Mix)

Beef Muscle Meat 2.4kg (80% of 3kg),
48% or 48g per 100g Lean cuts (e.g., sirloin) for high-quality protein and energy.
Beef Organs 0.6kg (20% of 3kg), (Liver, Heart, Kidney) 12% or 12g per 100g Vitamins A, B12, iron, and selenium for immune and metabolic support.
Vegetable/Fruit Mix 1kg 20% or 20g per 100g Fibre, antioxidants, and vitamins (broccoli, carrot, green beans, pumpkin, cucumber, blueberries, apple, strawberries, raspberries).
Bones, calcium 0.01% (from meat/organs), plus ~0.2-0.4% if bones are partially consumed and 0.2-0.3% (from meat/organs), plus ~0.1-0.2% from chewed bones.